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  Miso-Sesame Slaw



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2 cups each cabbage and carrot, shredded
1 cup daikon, shredded
1/2 cup green onion, thinly sliced
2 Tablespoons white miso
2 Tablespoons cool water
1 Tablespoon mirin*
1 Tablespoon rice wine vinegar
2 teaspoons toasted sesame oil
1 teaspoon sesame seeds

Mix cabbage, carrot, daikon and green onion together until thoroughly combined.
In a small bowl, thin miso with water. Add remaining ingredients and stir well.
Pour dressing over salad and stir until everything is completely coated.
Cover and refrigerate before serving to allow flavors to blend.

*Mirin is sweet rice wine available locally. Since it provides sweetness,
a teaspoon of sugar or honey mixed with 2 teaspoons of white wine or water may be substituted.

Copyright © 2019 Stefanie Samara Hamblen