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  Maple Vanilla Toasted Oats



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1/4 cup coconut oil (melted)
1/4 cup maple syrup (try Grade B—it has a more robust flavor)
1/2 teaspoon vanilla extract
1/4 teaspoon maple extract (not optional—it enhances the maple flavor)
pinch of salt
6 cups old-fashioned rolled oats

Preheat oven to 325 degrees.
Mix wet ingredients together with salt in a small bowl.
Place rolled oats in a large bowl and pour the liquid mixture over them.
Stir well until the oats are completely coated.
Divide coated oats between two cookie sheets and spread into an even layer.
Bake approximately 30 minutes, until golden, stirring twice during baking and rotating pans each time.
Cool completely for several hours before storing in an airtight container.

Copyright © 2015 Stefanie Samara Hamblen