1/4 cup olive oil
1/3 cup fresh lemon juice
1/2 teaspoon dijon or stone-ground mustard
1/4 teaspoon each salt and freshly ground pepper
2 cups cooked white quinoa, rinsed with cold water after cooking and drained well (1 cup dry)
2 large mangos, peeled and diced
1/2 cup dried cranberries or golden raisins
1/2 cup slivered almonds, lightly toasted
1/4 cup minced crystallized ginger
1/4 cup minced red or green onion
zest of 1 lemon
Mix olive oil, lemon juice, mustard, salt and pepper to make dressing. Set aside.
In a large bowl, toss together all remaining ingredients.
Add dressing and stir well to
distribute evenly. Serve immediately or cover and refrigerate until ready to serve.