Local and Seasonal Recipes, Menus and More 
  Lemon Garlic Hummus


Home

Newsletters

What's Fresh

Recipes

Cooking Classes

Conscientious Carnivore

Eat Local Challenge

Eat Local Challenge Registration

Keep Track Chart

Farmers Markets

Blog

In the News

Distributors

Contact Us

The Illegal Jam Company on Facebook

Links

 

INGREDIENTS
3 cans (15 oz.) garbanzo beans, drained (I prefer Hanover—better taste, less salt)
2-5 cloves of garlic
1/2 cup tahini
1/2 cup fresh lemon juice
1 Tablespoon fresh lemon zest
1/2 cup cold water
1/8 teaspoon ground black pepper OR cayenne pepper (optional)


DIRECTIONS

In a food processor, grind beans and garlic until chopped well. Add tahini, lemon juice and zest
(and optional pepper) and process until smooth, adding water as needed to make a smooth puree.
Scrape into serving or storage container. Can be refrigerated up to one week.