Local and Seasonal Recipes, Menus and More
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INGREDIENTS 1 cup Meyer lemon juice 1 cup brown sugar 12 ounces cranberries DIRECTIONS In a deep saucepan, bring juice and brown sugar to a simmer. Add cranberries, bring to a boil, reduce heat and, stirring occasionally, cook until all berries have burst. Pour warm sauce into jar or serving bowl. Cool at room temperature, then cover and refrigerate. Copyright © 2019 Stefanie Samara Hamblen |
