Local and Seasonal Recipes, Menus and More
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INGREDIENTS 1 Meyer lemon 12 ounces cranberries 3/4 -1 cup granulated sugar DIRECTIONS Cut Meyer lemon in eight pieces. Place in food processor. Add cranberries to food processor. (If using frozen cranberries, thaw first for best results) Pulse a few times and then process to desired consistency. Remove from food processor and stir in sugar. Start with the smaller amount, stir it into the fruit mixture and let sit 10-15 minutes before stirring again and tasting. Add additional sugar, if necessary. Cover and store in refrigerator. Copyright © 2019 Stefanie Samara Hamblen |
