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  Kohlrabi Au Gratin



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4-6 slices whole wheat bread, torn in quarters
1 garlic clove, chopped
4 teaspoons butter, sliced OR olive oil
4-6 kohlrabi

Prepare garlic bread crumb topping by processing torn bread, chopped garlic and sliced butter
until coarse crumbs are formed. Set aside. Cut top and bottom from each kohlrabi. Using
knife or vegetable peeler, remove outer fibrous skin—it is very similar to the coarse peel on a
broccoli stalk. Cut peeled kohlrabi into thin slices. Steam until tender. Place 1/4 cup water
in a buttered pie plate or oven-proof shallow pan, layer kohlrabi slices on top and sprinkle with
salt and pepper. Top with garlic buttered bread crumbs. Bake 30 minutes until crumbs are
crunchy. Also good sprinkled with some shredded cheese halfway through the baking time.

Copyright © 2009 Stefanie Samara Hamblen