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INGREDIENTS 2 cups carrots, sliced 1 Tablespoon Earth Balance 1 teaspoon dried rosemary Salt, as desired DIRECTIONS Boil or steam carrots until centers are still firm, but can be pierced by a fork. Remove from heat and set aside to cool if not using immediately. Carrots may be cooked to this point the day before serving. In a large skillet, melt the Earth Balance and stir in carrots and rosemary. Add a little salt, taste and add more salt if desired. Cook, stirring occasionally, until hot. Serve hot or warm. Cover and refrigerate leftovers. Copyright © 2017 Stefanie Samara Hamblen |
