2 Tablespoon olive oil
3 cloves of garlic, thinly sliced
3 – 4 bunches of kale, stripped from stems
4 cups no-chicken or veggie broth
Heat oil in a large pot over mediumhigh
Stir in garlic and sauté until it just
begins to turn lightly golden.
Add kale to pot a handful at a time.
long tongs to turn and coat with oil, until all the
kale is in the pot.
Sauté for 5 minutes, stirring
occasionally. Remove from heat.
Spoon into crockpot and pour broth
over kale. Cook 4-8 hours on low setting.
Serve kale hot with a small amount of
broth. Cover and refrigerate leftovers.