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  Kale for a Crowd



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2 Tablespoon olive oil
3 cloves of garlic, thinly sliced
3 – 4 bunches of kale, stripped from stems
4 cups no-chicken or veggie broth

Heat oil in a large pot over mediumhigh heat.
Stir in garlic and sauté until it just begins to turn lightly golden.
Add kale to pot a handful at a time.
Use long tongs to turn and coat with oil, until all the kale is in the pot.
Sauté for 5 minutes, stirring occasionally. Remove from heat.
Spoon into crockpot and pour broth over kale. Cook 4-8 hours on low setting.
Serve kale hot with a small amount of broth.
Cover and refrigerate leftovers.

Copyright © 2013 Stefanie Samara Hamblen