Local and Seasonal Recipes, Menus and More
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INGREDIENTS I bunch kale or other tender green, washed and torn into small pieces 2 Tablespoons olive oil 1 pint strawberries, sliced 1/4 cup each crumbled feta and toasted, chopped pecans DIRECTIONS Massage oil into kale. Top with strawberries, feta and pecans. Serve as is or with a dressing of your choice. Copyright © 2015 Stefanie Samara Hamblen |
