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Kale Salad for Spring
I bunch kale or other tender green, washed and torn into small pieces
2 Tablespoons olive oil
1 pint strawberries, sliced
1/4 cup each crumbled feta and toasted, chopped pecans
Massage oil into kale. Top with strawberries, feta and pecans.
Serve as is or with a dressing of your choice.
Copyright © 2015 Stefanie Samara Hamblen