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  Juicy Peach Cake for a Crowd



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2 Tablespoons butter
1/4 cup brown sugar, packed
2 1/2 cups whole wheat flour
1 Tablespoon baking powder
1/4 teaspoon salt
1/2 teaspoon baking soda
1/4 cup butter, softened
1/2 cup granulated sugar
1/2 cup brown sugar, packed
2 eggs
1 1/2 cups drinkable yogurt
2 Tablespoons honey
1 teaspoon vanilla extract
4 cups peaches, peeled and sliced

Preheat oven to 350 degrees. Melt 2 Tablespoons of butter in 10 X 14 inch pan, then
mix in 1/4 cup brown sugar. Bake until bubbly, 5-7 minutes, remove pan from oven and distribute
peaches evenly over bottom of pan. Return to oven until batter is ready.
Mix flour, baking powder, salt and soda, and set aside. Cream together 1/4 cup butter,
1/2 cup granulated sugar and 1/2 cup brown sugar. Add eggs one at a time and beat well.
Mix together yogurt, honey and vanilla. In two parts, add dry ingredients to creamed mixture,
alternating with yogurt mixture. Mix until completely blended, scraping sides of bowl.
Spread batter over peaches and bake for 30 minutes. Serve warm or cold.

Copyright © 2009 Stefanie Samara Hamblen