Local and Seasonal Recipes, Menus and More
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INGREDIENTS 4 eggs 1 Haas avocado 2 Tablespoons each minced red pepper and cilantro Salt and pepper Chili powder 1 jalapeño, sliced DIRECTIONS Place eggs in a saucepan and just cover with water. Bring to a boil. Boil 1 minute. Remove from heat, cover and set aside for 20 minutes. Plunge eggs into ice bath and peel. Cut eggs in half. Place yolks in mixing bowl and set whites on serving platter. Halve avocado, scoop out flesh and mash with egg yolks. Mix in red pepper, cilantro, salt and pepper to taste. Spoon or pipe into egg whites. Garnish with chili powder and a jalapeño slice. Serve or refrigerate. Copyright © 2018 Stefanie Samara Hamblen |
