2 handfuls of mixed salad greens OR 10-12 romaine leaves, torn into bite-sized pieces
1 stalk of celery, finely chopped
1 mini seedless cucumber, quartered lengthwise and chopped
1 carrot, shredded
1 handful sunflower shoots, chopped into 1 inch pieces
12-15 small grape tomatoes
I can tuna, cut into small pieces
2 ounces cheese, cut into 1/4 inch cubes (white cheddar or Cypress Point Creamery swiss)
3-4 Tablespoons Newman’s Own Lite Honey Mustard
In a large single-serving salad bowl,
mix all ingredients except dressing until thoroughly
combined. Add salad dressing and mix again.
Place slices of seared fresh tuna on top of mixed salad instead of using canned tuna.
addition of cheese is optional and Satchel’s Secret Salad Dressing is preferred.