Local and Seasonal Recipes, Menus and More
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INGREDIENTS 2 handfuls of mixed salad greens OR 10-12 romaine leaves, torn into bite-sized pieces 1 stalk of celery, finely chopped 1 mini seedless cucumber, quartered lengthwise and chopped 1 carrot, shredded 1 handful sunflower shoots, chopped into 1 inch pieces 12-15 small grape tomatoes I can tuna, cut into small pieces 2 ounces cheese, cut into 1/4 inch cubes (white cheddar or Cypress Point Creamery swiss) 3-4 Tablespoons Newman’s Own Lite Honey Mustard DIRECTIONS In a large single-serving salad bowl, mix all ingredients except dressing until thoroughly combined. Add salad dressing and mix again. Eat immediately. VARIATION Place slices of seared fresh tuna on top of mixed salad instead of using canned tuna. The addition of cheese is optional and Satchel’s Secret Salad Dressing is preferred. Copyright © 2015 Stefanie Samara Hamblen |
