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  Jeff ’s Pineapple Mahi Bake



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1 pineapple, peeled, cored and cut into 1/2 slices
1 pound Mahi fillets, cut into 1/2 inch slices
24 ounces Newman’s Own Pineapple Salsa
5 oz. (or more) Queso Cheese, grated

Preheat oven to 400 degrees. Oil an 8x8 baking pan with a lid or foil to cover.
Grill pineapple slices.
Layer ingredients in following order:
       3/4 cup salsa
       Half pineapple slices
       Half mahi slices
       3/4 cup salsa
       Half the grated queso
       Remaining pineapple slices
       Remaining mahi slices
       3/4 cup salsa
Cover and bake for 30 minutes.
Remove cover and top with remaining Queso cheese.
Return uncovered baking dish to oven and bake until cheese is melted and bubbling.
Remove from oven. Let sit for five minutes before serving.
Cover and refrigerate leftovers.

Copyright © 2020 Stefanie Samara Hamblen