Local and Seasonal Recipes, Menus and More
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INGREDIENTS 1 pineapple, peeled, cored and cut into 1/2 slices 1 pound Mahi fillets, cut into 1/2 inch slices 24 ounces Newman’s Own Pineapple Salsa 5 oz. (or more) Queso Cheese, grated DIRECTIONS Preheat oven to 400 degrees. Oil an 8x8 baking pan with a lid or foil to cover. Grill pineapple slices. Layer ingredients in following order: 3/4 cup salsa Half pineapple slices Half mahi slices 3/4 cup salsa Half the grated queso Remaining pineapple slices Remaining mahi slices 3/4 cup salsa Cover and bake for 30 minutes. Remove cover and top with remaining Queso cheese. Return uncovered baking dish to oven and bake until cheese is melted and bubbling. Remove from oven. Let sit for five minutes before serving. Cover and refrigerate leftovers. Copyright © 2020 Stefanie Samara Hamblen |
