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INGREDIENTS two 16 ounce tubs extra-firm tofu DIRECTIONS Lay two layers of paper towels on top of a double layer of dish towels and have the same ready to go on top of the tofu. Cut the tofu into 1 inch slabs and lay close together on the paper towels. Cover with reserved layers of toweling. Top with a cookie sheet and then place weight on top— try canned goods, cast iron pans or a full tea kettle. Press extra-firm tofu 20 minutes. Remove weights, cookie sheet and top layers of toweling. Cut slabs into desired size and shape right on top of the paper towels. Extra Tip: Use the toweling to move cut tofu and pour into marinade bag. Copyright © 2015 Stefanie Samara Hamblen |
