Local and Seasonal Recipes, Menus and More
||Hot and Sour Orange
2 zucchini, chopped
1/4 cup red onion, chopped
2 carrots, chopped
1/2 cup sour orange juice
1 navel orange, peeled, seeded and chopped
4 cups no-chicken or veggie broth
1 Tablespoon tamari or soy sauce
1/8 - 1/4 teaspoon hot pepper flakes
1 Tablespoon sesame oil
Combine zucchini, onion, carrots,
juice, chopped orange and broth in a large lidded
Bring to a boil, cover and simmer
until veggies are completely tender.
Remove from heat and allow to cool 30
When cooled, puree soup in a blender
or food processor until smooth.
Return soup to saucepan and add tamari
and pepper flakes.
Return to boil, reduce heat,cover and simmer 30 minutes.
Taste for seasoning. Stir in sesame oil
and serve immediately.
Cover and refrigerate leftovers.
Copyright © 2011 Stefanie Samara Hamblen