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  Honey Lemonade


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INGREDIENTS
1 cup lemon juice (try Meyer lemons)
1/2 cup honey (Tupelo is our favorite)
8 cups (64 ounces) cold water

Mix juice and honey with a wire whisk until
well blended. Add cold water gradually, mixing
well. Taste for sweetness. Serve over ice
or refrigerate. Garnish with a sprig of mint, a
slice of lemon or a splash of cranberry juice.