1 cup tomatillo, thinly sliced 1 cup cucumber, peeled, thinly sliced
1 Tablespoon basil, finely chopped 1 Tablespoon olive oil
1 Tablespoon white balsamic vinegar 1/4 teaspoon each salt and sugar
In a medium bowl, combine all ingredients and gently stir until basil is evenly distributed.
Cover and let marinate in the refrigerator for at least 30 minutes before serving.
Can be served chilled or at room temperature, making it perfect for picnics and potlucks.