8 peaches, halved and seeded
1/4 cup rum or orange juice
1/4 cup Gran Marnier or orange juice
1/4 cup brown sugar
1 Tablespoon orange zest
1 Tablespoon unsalted butter, melted
1 cup Junselle’s Turkish Gold
Preheat oven to 350 degrees.
Preheat grill to medium-high heat.
Place peaches skin side down and grill 3-5 minutes.
Using tongs, turn peaches and grill another
3-5 minutes, or until distinct grill marks
appear. Place grilled peaches in a buttered
oven-proof casserole, skin side down.
Combine liquids with sugar, zest and butter.
Scatter Turkish Gold over the top
of the grilled
peaches, then drizzle liquid mixture over all
peaches, making sure to
distribute it evenly.
Bake at 350 degrees for about 20 minutes until
peaches are soft and topping is crunchy.
Variation—Mix together 1/4 cup whole wheat
flour, 1/2 cup brown sugar,
3/4 cup oatmeal,
3/4 cup sliced almonds, 2 tablespoons melted
butter and 1/4 cup Gran Marnier or orange
Place on top of peaches and bake at 350
degrees until topping is lightly browned.
Copyright © 2008 Stefanie Samara Hamblen