Local and Seasonal Recipes, Menus and More 
  Green Beans with Shiitake and Shallot


Home

Newsletters

What's Fresh

Recipes

Cooking Classes

Conscientious Carnivore

Eat Local Challenge

Eat Local Challenge Registration

Keep Track Chart

Farmers Markets

Blog

In the News

Distributors

Contact Us

The Illegal Jam Company on Facebook

Links

 

INGREDIENTS
4-5 shiitakes, stemmed and thinly sliced
1 shallot, sliced lengthwise into long strips
1 Tablespoon olive oil
1 pound green beans, snipped and snapped
Salt and freshly ground pepper to taste

DIRECTIONS
Toss sliced shiitakes and shallot with oil.
Heat ovenproof skillet over medium heat and add shiitakes and shallot with oil.
Sauté, stirring occasionally, until light golden brown.
Add green beans and stir to coat completely with oil.
If the oven is already on, roast beans. If not, continue to sauté until crisp tender.
Add salt and pepper to taste.
Serve hot or warm.
Cover and refrigerate leftovers.

Copyright © 2016 Stefanie Samara Hamblen