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INGREDIENTS 4-5 shiitakes, stemmed and thinly sliced 1 shallot, sliced lengthwise into long strips 1 Tablespoon olive oil 1 pound green beans, snipped and snapped Salt and freshly ground pepper to taste DIRECTIONS Toss sliced shiitakes and shallot with oil. Heat ovenproof skillet over medium heat and add shiitakes and shallot with oil. Sauté, stirring occasionally, until light golden brown. Add green beans and stir to coat completely with oil. If the oven is already on, roast beans. If not, continue to sauté until crisp tender. Add salt and pepper to taste. Serve hot or warm. Cover and refrigerate leftovers. Copyright © 2016 Stefanie Samara Hamblen |
