Local and Seasonal Recipes, Menus and More
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INGREDIENTS 1 head cauliflower 1 bunch green onions, finely sliced 3 eggs 1 cup milk Pinch each cayenne pepper and nutmeg 2 cups shredded cheese, divided Salt and freshly ground pepper DIRECTIONS Preheat oven to 350 degrees. Lightly grease a large flat oven proof casserole. Grate cauliflower.* Stir in green onions. Beat eggs well, mix with milk and spices and pour over cauliflower mixture. Stir in 1 cup of cheese, salt and pepper. Combine thoroughly. Pour into prepared casserole and top with remaining cheese. Cover with foil and bake 40 minutes. Uncover and bake additional 5 minutes. Serve hot. Cover and refrigerate leftovers. * To grate cauliflower, place a box grater in a large deep bowl and use the large holes. Copyright © 2017 Stefanie Samara Hamblen |
