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  Grated Cauliflower Gratin



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1 head cauliflower
1 bunch green onions, finely sliced
3 eggs
1 cup milk
Pinch each cayenne pepper and nutmeg
2 cups shredded cheese, divided
Salt and freshly ground pepper

Preheat oven to 350 degrees. Lightly grease a large flat oven proof casserole.
Grate cauliflower.* Stir in green onions.
Beat eggs well, mix with milk and spices and pour over cauliflower mixture.
Stir in 1 cup of cheese, salt and pepper. Combine thoroughly.
Pour into prepared casserole and top with remaining cheese.
Cover with foil and bake 40 minutes.
Uncover and bake additional 5 minutes.
Serve hot.
Cover and refrigerate leftovers.

* To grate cauliflower, place a box grater in a
large deep bowl and use the large holes.

Copyright © 2017 Stefanie Samara Hamblen