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INGREDIENTS 1 pound pecan halves 2 Tablespoons pecan oil 1 teaspoon salt of choice DIRECTIONS Preheat oven to 300 degrees. Place pecans in large baking pan. Drizzle with oil and toss with hands to coat pecans completely. Bake 15 minutes, stirring once. Pour hot pecans onto an opened brown paper bag. While pecans are hot, toss with half the salt and taste. Add more salt, if desired. Cool completely. Store in a tightly covered container. Copyright © 2019 Stefanie Samara Hamblen |
