INGREDIENTS
1 large seedless cucumber, chopped
3 medium tomatoes, chopped
1/4 cup sweet onion, chopped finely
4 ounces feta cheese, crumbled
1/2 cup Junselle's Turkish Gold
1/4 cup vinaigrette dressing (try Newman’s)
1 teaspoon fresh lemon juice
salt and fresh ground pepper to taste
1/2 cup parsley, finely chopped

DIRECTIONS
Combine all ingredients except parsley. Season
to taste. Serve immediately or cover and refrigerate
up to one day. Sprinkle with chopped
parsley before serving.
Variation—instead of vinaigrette dressing use 2
tablespoons of olive oil and increase lemon
juice to 2 Tablespoons.

Copyright © 2008 Stefanie Samara Hamblen