Local and Seasonal Recipes, Menus and More 
  Ginger Carrots


Home

Newsletters

What's Fresh

Recipes

Cooking Classes

Conscientious Carnivore

Eat Local Challenge

Eat Local Challenge Registration

Keep Track Chart

Farmers Markets

Blog

In the News

Distributors

Contact Us

The Illegal Jam Company on Facebook

Links

 

INGREDIENTS
1 pound baby carrots
1 tangerine, juiced (you can use an orange)
1 lime, zested and juiced
1 lemon, zested and juiced
2 tablespoons grated fresh ginger
1 teaspoon ground ginger
2 tablespoons honey
1 dash salt
Steam carrots until you can just pierce them
with a knife, but not so knife goes all the way
through. Mix remaining ingredients in a gallon
freezer bag. Add carrots, seal bag, mix
well and refrigerate. Serve chilled.
Can be made up to a week in advance.
The amount of carrots can be doubled with
increasing the marinade ingredients.