Local and Seasonal Recipes, Menus and More
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INGREDIENTS 1 pound baby carrots 1 tangerine, juiced (you can use an orange) 1 lime, zested and juiced 1 lemon, zested and juiced 2 tablespoons grated fresh ginger 1 teaspoon ground ginger 2 tablespoons honey 1 dash salt |
Steam carrots until you can just pierce them with a knife, but not so knife goes all the way through. Mix remaining ingredients in a gallon freezer bag. Add carrots, seal bag, mix well and refrigerate. Serve chilled. Can be made up to a week in advance. The amount of carrots can be doubled with increasing the marinade ingredients. |
