Local and Seasonal Recipes, Menus and More
|
|
INGREDIENTS 2 cups fresh Meyer lemon juice and zest 1 can coconut sweetened condensed milk 1/4 cup coconut milk 1/2 teaspoon vanilla extract DIRECTIONS Line an 8x8 pan with two pieces of foil to create a sling. Use a whisk to mix ingredients together until smooth. Pour into prepared pan. Freeze until firm. Remove frozen bars from pan with foil and place into a freezer ziptop bag for storage. Remove bars from freezer and cut just prior to serving. Garnish with Lemon Cranberry Sauce or Relish and non-dairy whipped topping. Cover and freeze leftovers. VARIATIONS Use regular dairy-based sweetened condensed milk, cream and topping. Substitute sour orange or lime juice and zest for Meyer lemon juice and zest. Serve with mixed berries marinated in orange or lemon liqueur. Copyright © 2019 Stefanie Samara Hamblen |
