Local and Seasonal Recipes, Menus and More
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INGREDIENTS 4 cups fresh blueberries 4 cups milk DIRECTIONS Sort, wash and air dry blueberries. Place in a ziptop freezer bag and remove as much air as possible. Freeze at least 24 hours, until very hard. For each serving place 1 cup of frozen blueberries in a mug and top with 1 cup of milk. Stir lightly as the milk freezes around the berries. Eat immediately. VARIATIONS Substitute orange juice or lemonade for the milk. Copyright © 2013 Stefanie Samara Hamblen |
