Puree 2 cups of Juicy
Peaches. Pour 1/4 cup
into champagne flute.
Top with chilled Asti
Spumante, prosecco or
carbonated soft drinks
—the bubbles are the
Juicy Peaches—Peel and slice 12 ripe, but not mushy, peaches. Place in bowl and mix in 1/2
cup sugar and the juice of 1/2 lemon. Let sit at room temperature for up to 2 hours or refrigerate
for up to 72 hours. Can be frozen.
Copyright © 2008 Stefanie Samara Hamblen