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Fresh Figs with Soft Cheese and Ginger
2 figs per person
2 Tablespoons soft cheese* per person
1 piece crystallized ginger, cut in slivers
4 walnut halves (optional)
Cut figs in half.
Top with equal portions of cheese*, ginger slivers and walnuts (optional).
Serve with a cup of hot tea or a dessert wine for a perfect light dessert.
*Chevre, fresh soft goat cheese, is perfect with figs, but you can substitute ricotta, cream cheese or marscapone.
Copyright © 2009 Stefanie Samara Hamblen