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  Four Ways to Roast a Pumpkin


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INGREDIENTS
1 Seminole pumpkin
Olive oil and seasonings (optional)

DIRECTIONS

Preheat oven to 350 degrees.

METHOD 1
Cut pumpkin in half.
Scoop out seeds.
Lightly oil cut edges.
Place cut side down on cookie sheet.
Bake until your finger will dent the flesh, about 60 minutes.

METHOD 2
Cut pumpkin in half.
Scoop out seeds.
Wrap cut pieces in foil.
Bake on cookie sheet until soft, about 45-60 minutes.

METHOD 3
Cut pumpkin in half.
Scoop out seeds.
Remove outer skin from pumpkin.
Cut into 1/2—1 inch cubes.
Toss cubes with a small amount of olive oil and any desired seasonings.
Roast in one layer on a cookie sheet until fork tender.

METHOD 4
Place whole pumpkin on cookie sheet.
Bake in preheated oven until your finger will dent the flesh.
Cool before cutting open and removing seeds.

Copyright © 2013 Stefanie Samara Hamblen