Local and Seasonal Recipes, Menus and More
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INGREDIENTS 12 slices baguette 2-3 Tablespoons olive oil 2 cups cooked veggies (reserved from Seafood Spaghetti Squash Bake) 1/2 cup sun-dried tomatoes 6 ounces feta DIRECTIONS Preheat oven to 350. Brush oil on one side of baguette slices. Bake 8-10 minutes, flip and set aside. Combine veggies and sun-dried tomatoes. Crumble feta into mixture and stir. Scoop 2 Tablespoons of mixture onto each baguette slice, pressing it onto the bread to compact it. Drizzle olive oil over topping on all slices. Bake 10-15 minutes until hot and bubbly. Serve hot or warm. Cover and refrigerate leftovers. Copyright © 2018 Stefanie Samara Hamblen |
