Local and Seasonal Recipes, Menus and More
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INGREDIENTS 2 cups red or green grapes (small to medium size or cut in half) 3 cups apples, cut into grape-sized pieces 1 cup fennel, cut into 1/2 inch pieces 1/2 cup pecans, toasted, cooled and coarsely chopped 2-3 Tablespoons cole slaw or poppyseed dressing DIRECTIONS Mix together grapes, apple and fennel. Add pecans and dressing. Stir well to combine completely. Cover and refrigerate before serving. Cover and refrigerate leftovers. Copyright © 2019 Stefanie Samara Hamblen |
