Local and Seasonal Recipes, Menus and More
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INGREDIENTS 1 cup mixed nuts, roasted and cooled 1 shallot, cut into pieces 6-8 beets, roasted, peeled and cut into chunks 1/2 cup cooked brown rice 1 cup finely shredded cheese DIRECTIONS In a food processor, chop nuts, add shallot and process until finely chopped. Add beets, rice and cheese. Pulse until combined and mixture holds together. Use an ice cream scoop to make burgers and place on an oiled cookie sheet. Spray or brush with oil. Bake at 400 degrees, turn once after 10 minutes, and bake additional 15 minutes. Serve hot. Cover and refrigerate leftovers. Copyright © 2016 Stefanie Samara Hamblen |
