1 cup mixed nuts, roasted and cooled
1 shallot, cut into pieces
6-8 beets, roasted, peeled and cut into chunks
1/2 cup cooked brown rice
1 cup finely shredded cheese
In a food processor, chop nuts, add shallot
and process until finely chopped.
Add beets, rice and cheese. Pulse until
combined and mixture holds together.
Use an ice cream scoop to make burgers
and place on an oiled cookie sheet. Spray or
brush with oil.
Bake at 400 degrees, turn once after 10
minutes, and bake additional 15 minutes.
Cover and refrigerate leftovers.