Local and Seasonal Recipes, Menus and More
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INGREDIENTS 2 heads cauliflower, grated (any color will do, but purple cauliflower looks spectacular) 3 carrots, finely diced 1 cup finely diced sweet pepper 1/2 cup finely diced red onion or green scallion 1/2 cup minced flat-leaf parsley 1/3 cup each extra-virgin olive oil and fresh lime juice 1 T honey 3 T each grated ginger and minced jalapeño pepper 1/4 teaspoon each salt and ground pepper DIRECTIONS In a large non-reactive bowl, combine cauliflower, carrots, pepper, onion and parsley. Mix oil, juice, honey, ginger, jalapeño and seasonings together and stir into veggies. Taste and adjust sweet, acid, salt and heat as desired. Cover and refrigerate leftovers. |
