Local and Seasonal Recipes, Menus and More
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INGREDIENTS 2 cups loquats 1/3 cup butter, softened 1/3 cup sugar 1 egg 2 cups flour 1 teaspoon baking powder 1 teaspoon salt 1 teaspoon ground cinnamon 1 cup milk DIRECTIONS Preheat oven to 350 degrees. Lightly grease an 8X8 or 9X9 baking pan. Remove seeds from loquats and chop as desired. (See NOTE) Mix together butter and sugar. Add egg and beat well. Combine flour, baking powder, salt and cinnamon. Add flour mixture to butter mixture, alternating with milk. Beat together all ingredients, then fold in loquats. Spread batter in greased baking pan. Bake at 350 degrees for 40-45 minutes. Cool in pan for a few minutes before cutting and serving. Cover and store at room temperature up to three days. NOTE “There can be as many as 5-6 seeds in a single loquat, so it's important to be gentle while removing them so as to not lose any juice. That's it! “ Copyright © 2020 Stefanie Samara Hamblen |
