Local and Seasonal Recipes, Menus and More
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INGREDIENTS 2 Tablespoons unsalted butter, softened 2 teaspoons shallot, minced 1 lime, zested and juiced Pinch each of salt and pepper 1-3 datil peppers, seeded and finely minced 2 Tablespoons olive oil DIRECTIONS In a small bowl, use a fork to mash minced shallot into softened butter. Add lime zest, salt, pepper and minced datils. Continue to mash until combined. Add lime juice and olive oil. Stir until completely combined. Refrigerate for a few minutes if butter is too runny. Use a spoon or your fingers to dot onto seafood, veggies or bread before broiling. Cover and refrigerate. Copyright © 2019 Stefanie Samara Hamblen |
