Local and Seasonal Recipes, Menus and More
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INGREDIENTS 1 pound shrimp, peeled Salt and freshly ground pepper 1 batch Datil Butter 1 lime, cut into wedges DIRECTIONS Preheat broiler to high. Place shrimp close together in one layer on a rimmed baking sheet. Season lightly with salt and pepper. Dot with Datil Butter. Broil until shrimp are opaque and firm. Serve shrimp hot with sauce formed by butter and shrimp juices. Garnish with lime. Copyright © 2019 Stefanie Samara Hamblen |
