1 cup local honey
1 teaspoon pure vanilla extract
4 cups dates, pitted and chopped
2 cups walnuts, chopped
1 cup whole wheat flour (whole wheat pastry flour is great)
1 teaspoon baking powder
Preheat oven to 325 degrees. Line a large rimmed sheet pan with parchment paper.
In a large bowl, beat eggs with honey until light.
Add vanilla, dates and walnuts and stir
until completely combined.
In a separate bowl, combine flour and baking powder.
Combine with wet ingredients
and stir gently until no flour traces remain.
Pour batter onto parchment. Use clean wet hands to spread it evenly into the corners.
Bake 20-25 minutes. Cool before cutting. Store in an airtight container.