Local and Seasonal Recipes, Menus and More
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INGREDIENTS 1 medium daikon radish, 8-10 inches long 1 teaspoon toasted sesame oil 1 green onion 1 teaspoon sesame seeds Salt and rice wine vinegar, optional DIRECTIONS Preheat oven to 400 degrees. Wash daikon and peel if desired. Cut in half lengthwise, then slice into thin half-rounds. Toss daikon slices with sesame oil and place in baking pan. Top with green onions and sesame seeds. Bake 20-30 minutes, until daikon is fork tender. Cool five minutes before serving. Add salt and vinegar before serving to taste or serve as condiments. Cover and refrigerate leftovers. SERVING SUGGESTION Serve roasted daikon on a green salad. Copyright © 2020 Stefanie Samara Hamblen |
