Local and Seasonal Recipes, Menus and More
|
|
INGREDIENTS 8 ounces daikon 8 ounces carrot 1 Tablespoon peeled and grated turmeric 2 teaspoons ground sumac 1 teaspoon dried thyme 2 teaspoons sesame seeds Zest and juice of one lemon 1/2 teaspoon salt DIRECTIONS Grate daikon and carrot into large shreds. Mix grated veggies with turmeric, sumac, thyme, sesame seeds, lemon zest and salt. Add lemon juice and stir well to completely distribute. Refrigerate 1-2 hours before serving to allow flavors to blend. Serve chilled. Cover and refrigerate leftovers. VARIATION Replace sumac, thyme and sesame seeds with premade zhatar seasoning. If zhatar has salt included, adjust the amount of additional salt, as desired. Copyright © 2020 Stefanie Samara Hamblen |
