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  Crispy ‘Shrooms


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INGREDIENTS
4 mushrooms, button or shitake, sliced thinly
2 tablespoons olive oil

DIRECTIONS
Heat pan, add oil, fry mushrooms in one layer over medium high heat
until browned and crispy. Serve hot or cold on salads or soups.
Try a few slices in a grilled Swiss sandwich.

Copyright © 2009 Stefanie Samara Hamblen