1 large onion, sliced into thin half-rings
2 Tablespoons olive oil
1 Tablespoon butter
1/2 green cabbage, sliced into thin strips
1/8 teaspoon each salt and cayenne pepper
1/2 cup sour cream
In a large heavy skillet, heat oil over medium heat and add onions.
Stir to coat evenly
with oil and cook 45 minutes until browned, stirring every few minutes.
Add butter to pan and
stir in cabbage, salt and cayenne. Cook for 15 minutes, stirring occasionally.
When cabbage is tender, top with sour cream (do not stir in),
reduce heat to low and
cover for 5 minutes or until ready to serve.
This dish can wait over low heat for up to 30 minutes
Stir in sour cream and serve immediately. Cover and refrigerate leftovers.