Local and Seasonal Recipes, Menus and More
  Citrus Seafood Salad


Home

Newsletters

What's Fresh

Recipes

Cooking Classes

Conscientious Carnivore

Eat Local Challenge

Keep Track Chart

Farmers Markets

Blog

In the News

Distributors

Contact Us

The Illegal Jam Company on Facebook

Links

 

INGREDIENTS
1 bag mixed salad greens (10-12 cups)
3 oranges, peeled and sectioned
1 head fennel, sliced thinly, reserve a few tops
1 bunch green onions, sliced
1/2 cup sweet peppers, sliced thinly
1 pound seafood, cooked and chilled

DIRECTIONS
Wash greens and tear into bite-sized pieces. Layer greens with orange sections on a large platter
or individual plates. Top with fennel, green onions and sweet peppers. Scatter chilled seafood
over all and top with a few fennel fronds. Serve immediately with Fresh Lemon Vinaigrette
or your favorite salad dressing on the side.

Copyright © 2009 Stefanie Samara Hamblen