Local and Seasonal Recipes, Menus and More
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INGREDIENTS 1 cup apple cider or juice 1 head red cabbage, quartered and sliced 2 apples, cored and chopped 1 Tablespoon apple cider vinegar Salt to taste DIRECTIONS Heat a large skillet over medium heat. Pour cider into pan and bring to a simmer. Add cabbage and apples to pan. Cover and cook on stovetop or in 350 degree oven for one hour, until cabbage and apples are cooked. Stir in apple cider vinegar and salt. Serve hot or warm. Cover and refrigerate leftovers. Copyright © 2018 Stefanie Samara Hamblen |
