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  Christmas Eggnog for Adults


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INGREDIENTS
12 very fresh eggs
3/4 cup honey
2 teaspoons vanilla
2/3 cup dark rum
2/3 cup brandy
5 cups milk
2 cups whipping cream
nutmeg (Have you tried fresh nutmeg?)

The night before, mix eggs, 1/2 cup honey,
vanilla, rum, brandy and milk. Strain,
cover and refrigerate. Just before serving,
beat cream until stiff, add 1/4 cup honey.
Beat 1/2 cream into eggnog until well
blended. Lightly stir in remaining cream
and top with nutmeg. Please be careful—
use only very clean hands and utensils.
Refrigerate eggnog between servings.