Local and Seasonal Recipes, Menus and More
|
|
INGREDIENTS 2 Tablespoons olive oil 1 onion, finely chopped Moroccan spices: 1 Tablespoon smoked paprika (sweet or hot), 2 teaspoons cumin seeds Cinnamon Salt and pepper I cup total combined: tomato paste, chopped fresh tomato, sun-dried tomatoes 1/4 cup golden raisins, soaked in 1/2 cup warm water 1/2 cup orange juice, preferably freshly squeezed 4 cups cauliflower, broken into small pieces 2 cups sliced carrots 1/2 cup sliced or slivered almonds DIRECTIONS In a large pot with a lid, cook onion in olive oil until golden. Add all spices, stir until fragrant and add all tomato products. Bring to a strong simmer and add remaining ingredients. Stir well, cover and simmer 8-10 minutes or until cauliflower is desired consistency. Serve hot Copyright © 2019 Stefanie Samara Hamblen |
