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INGREDIENTS
6 plum tomatoes, chopped
8 ounces fresh mozzarella, diced
1 cup basil leaves and flowers
2 Tablespoons olive oil
2 Tablespoons white balsamic vinegar
Salt and freshly ground black pepper

DIRECTIONS
Combine all ingredients.
Serve at room temperature for best flavor.
Cover and refrigerate leftovers.

Copyright © 2014 Stefanie Samara Hamblen