Local and Seasonal Recipes, Menus and More
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INGREDIENTS 6 plum tomatoes, chopped 8 ounces fresh mozzarella, diced 1 cup basil leaves and flowers 2 Tablespoons olive oil 2 Tablespoons white balsamic vinegar Salt and freshly ground black pepper DIRECTIONS Combine all ingredients. Serve at room temperature for best flavor. Cover and refrigerate leftovers. Copyright © 2014 Stefanie Samara Hamblen |
