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INGREDIENTS Sour orange peel Water and sugar, equal parts DIRECTIONS Boil, rinse and drain orange peel three times. Make a syrup of equal parts of sugar and water in a deep saucepan— 3 cups of each will be enough to cook the peel from 12 oranges. Cook peel about 45 minutes, until tender. Use a fork to remove peel from syrup, place on parchment or waxed paper, allow to dry. Store in airtight jars. Copyright © 2011 Stefanie Samara Hamblen |
