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  Candied Sour Orange Peel


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INGREDIENTS
Sour orange peel
Water and sugar, equal parts

DIRECTIONS
Boil, rinse and drain orange peel three times.
Make a syrup of equal parts of sugar and water in a deep saucepan—
3 cups of each will be enough to cook the peel from 12 oranges.
Cook peel about 45 minutes, until tender. Use a fork to remove peel from syrup,
place on parchment or waxed paper, allow to dry.
Store in airtight jars.

Copyright © 2011 Stefanie Samara Hamblen