4 Tablespoons unsalted butter
2 onions (white, yellow or sweet)
1 large or 2 small heads cabbage (green or Savoy)
Salt and freshly ground pepper
In a large pot, melt butter over low heat.
Chop onions and cabbage into pieces of
similar size and shape.
Stir onions into melted butter.
pot and cook until onions are sweet and translucent,
Increase heat to medium and add cabbage
to cooked onions.
Stir until cabbage is
coated with butter and begins to wilt.
Reduce heat to low, cover pot and cook
until cabbage is desired consistency.
season with salt and pepper as desired.
Cover and refrigerate leftovers.