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  Brown Sugar Pecan Coffee Cake


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INGREDIENTS
1 stick unsalted butter, melted
1/2 cup brown sugar, packed
3 Tablespoons cane syrup
2 eggs
1 Tablespoon vanilla extract
1 cup each organic whole wheat flour, rolled oats and chopped pecans
1 teaspoon baking powder
1/2 teaspoon each baking soda and salt

DIRECTIONS
Preheat oven to 350 degrees. Lightly butter an 8x8 baking pan.
Beat together butter, brown sugar and cane syrup. Add eggs and vanilla.
In a separate bowl, mix together flour, oats, pecans, baking powder, baking soda and salt.
Mix dry ingredients into wet and stir until completely combined. Smooth into pan.
Bake 20-30 minutes, until firm to touch and browned. Cool before cutting.
Cover and store at room temperature.

Copyright © 2016 Stefanie Samara Hamblen