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  Brown Sugar Pecan Coffee Cake



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1 stick unsalted butter, melted
1/2 cup brown sugar, packed
3 Tablespoons cane syrup
2 eggs
1 Tablespoon vanilla extract
1 cup each organic whole wheat flour, rolled oats and chopped pecans
1 teaspoon baking powder
1/2 teaspoon each baking soda and salt

Preheat oven to 350 degrees. Lightly butter an 8x8 baking pan.
Beat together butter, brown sugar and cane syrup. Add eggs and vanilla.
In a separate bowl, mix together flour, oats, pecans, baking powder, baking soda and salt.
Mix dry ingredients into wet and stir until completely combined. Smooth into pan.
Bake 20-30 minutes, until firm to touch and browned. Cool before cutting.
Cover and store at room temperature.

Copyright © 2016 Stefanie Samara Hamblen