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INGREDIENTS 1/2 recipe Roasted Potato and Onion Medley 2 cups broccoli florets and stalks, chopped into bite size pieces and steamed or sautéed 1/2 cup grated parmesan 6 eggs 2 cups milk Salt and freshly ground pepper to taste DIRECTIONS Preheat oven to 375 degrees. Lightly butter an 8x8 baking dish. Combine Medley with broccoli and place in prepared baking dish. Top veggies with an even layer of grated parmesan. Beat eggs until completely combined. Stir in milk, salt and pepper. Pour mixture over cheese and veggies. Use a fork to press veggies under liquid if necessary. Place in oven and reduce heat to 350 degrees. Bake about 45-55 minutes until puffed and well browned. Cool 10 minutes before cutting. Serve hot or chilled. Copyright © 2019 Stefanie Samara Hamblen |
